"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 eggs slightly beaten 1 cup sugar 1/4 cup all-purpose 1/2 cup of butter melted and cool 1/2 cup english walnuts 1/2 cup black walnuts 1 6 oz pkg chocolate chips *May substitute 1 cup of chopped pecans
Mix the first 9 ingredients together and pour into unbaked pie shell. Bake at 350º for 45 minutes or until pie sets. Cool at least 30 minutes before serving.
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