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Triscuit Ruebens Recipe

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This recipe for Triscuit Ruebens, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Philip Wagner
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
56 Triscuit Wafers
1/4 cup Dijon mustard
1-1/2 cups milk
3 eggs
1 tablespoon chopped parsley
1-1/4 cup shredded Swiss Cheese
1 can (8 ounce) sauerkraut, well drained
1/4 pound deli corn beef, finely chopped

Directions:
Directions:
Arrange 28 wafers on the bottom of a greased 9x13 baking dish. Layer 3/4 cup cheese, sauerkraut, corned beef and remaining cheese over wafers. Top with remaining wafers. In bowl whisk together milk, eggs, mustard and parsley. Pour over wafers. Bake at 350 for 40 minutes or until puffed and golden. Let stand for 10 minutes. Cut into squares in between the wafers. Serve warm.

Number Of Servings:
Number Of Servings:
28 servings

 

 

 

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