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Teriyaki Marinade for Flank Steak Recipe

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This recipe for Teriyaki Marinade for Flank Steak, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bowers
Added: Wednesday, July 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cloves garlic - finly minced
1/4 tsp. powdered ginger
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup sherry

1 flank steak

Directions:
Directions:
Mix all ingredients together.

Score flank steak on both sides. Place in a zip lock bag and pour marinade into the bag. Zip up - place in fridge for about 2 hours.

Grill the meat according to your preferred "doneness".

When ready to serve, slice the meat on the diagonal.

Personal Notes:
Personal Notes:
This is my family's favorite marinade for barbequed flank steak. I remember a time when I had the flank steak marinading in the fridge and we had a last minute invite to go out to dinner. We did. Next day we had flank steak for dinner. It had been marinading for over 24 hours. I found it delicious. My husband prefers that it marinade for no more than 5 hours. He felt that it overpowered the meat, but I liked it. Whatever. It's all relative, isn't it??

 

 

 

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