"The belly rules the mind."--Spanish Proverb

Bill's Turkey Chili Recipe

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This recipe for Bill's Turkey Chili, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Wolf
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cans Stewed Tomatos (normal sized cans)
1 lb. ground turkey
2 cans Navy Beans
1 small onion
2 tbsp. diced garlic
1 can diced tomatos (normal sized cans)
4 tbsp. Dinosaur BBQ Cajun Rub
2 tsp. salt
1 fresh jalepeno (if desired)

Directions:
Directions:
Blend Stewed Tomatos in blender until thick stew consistency is reached (typically 5-7 seconds per can). Place in large stock pot on low heat.

In separate pan, brown the ground turkey.

Dice onion and chop jalepeno (if desired). Combine into stock pot with tomato sauce.

Add salt, Cajun Rub, garlic, beans, and diced tomatos into stock pot, stiring frequently.

Once turkey is browned, add into stock pot, stiring frequently.

Simmer on low heat for 1-2 hours, or until desired temperature is reached.

Add additional salt and cajun rub to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours.

 

 

 

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