"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chestnut Dressing Recipe

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This recipe for Chestnut Dressing, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Chestnuts
Favorite Dressing Recipe

Directions:
Directions:
Make long slit on each side of each chestnut. Bake in preheated oven at 500 degrees for 15 minutes. Shell and skin nuts, then boil in salted water to cover, in covered saucepan for 20 minutes. Drain. Chop medium fine and mix in your favorite dressing recipe.

Preparation Time:
Preparation Time:
Many hands will quicken task
Personal Notes:
Personal Notes:
The chestnut tree still stands in the front yard where Dad planted it when I was a youngster. We gathered the chestnuts and Mom made good use of them.

 

 

 

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