"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bell Pepper Hash Recipe

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This recipe for Bell Pepper Hash, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Allspach Smith
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 green peppers
12 red peppers
3 large onions
1 pint vinegar
2 c sugar
3 T salt
allspice and cloves to taste

Directions:
Directions:
Grind peppers and onions and mix. Pour boiling water over mixture and let stand 10 minutes. Drain and again pour boiling water over mixture and let stand 10 minutes. Drain.

Add 1 pint vinegar, 2 c sugar, 3 T salt, allspice and cloves to taste. Cook 10 minutes. Cool and pack in jars.

Personal Notes:
Personal Notes:
Mom has "Good" written at the top of this recipe, and as I recall, it is very good.

 

 

 

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