"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROCCOLI RICE Recipe

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This recipe for BROCCOLI RICE, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Rounds
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box frozen chopped broccoli
1/2 onion chopped
2 T butter
1 cup white rice
1 can Cream of Chicken soup
1 (8 oz.) sour cream
1/2 lemon or 1 T lemon juice
1 cup grater cheddar cheese (medium)

Directions:
Directions:
Cook broccoli according to directions with the chopped onions (don't overcook). Drain and while still hot add 2 T butter. While broccoli is cooking, boil 1 c. rice until barely tender. Blanche. In a 2 quart casserole combine the broccoli and rice with the chicken soup and the sour cream. Squeeze the juice of 1/2 lemon over all. Now cover with grated cheddar cheese.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Yummy! A favorite for family gatherings.

 

 

 

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