"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Toffee Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
1 cup sugar
3 T warm water
1 tsp vanilla

Directions:
Directions:
1. Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9x13 pan. Cover top with chocolate chips. When melted spread over top of toffee mixture. Sprinkle with chopped nuts.
2. Do not refrigerate--chocolate will fall off.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!