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Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
3 eggs
3 1/2 cups all-purpose
2 tsp. baking powder
1/4 tsp. salt
2 cups sugar
4 cups fresh blueberries
1 cup milk

Directions:
Directions:
1.Allow butter and eggs to stand at room temperature for 30 minutes. Grease a 10-inch tube pan; set aside. In a large bowl sift together the flour, baking powder and salt; set aside.
2. In a large mixing bowl beat the butter and sugar with an electric mixer on medium speed until mixture is well combined. Beat in eggs. Stir blueberries into flour mixture. By hand, stir blueberry mixture into butter mixture. Stir in milk just until combined. Spread batter in prepared pan.
3. Bake at 325 degrees for 60 to 75 miniutes or until a wooden skewer inserted near center comes out clean. Cool on wire rack for 15 minutes. Loosen cake from edge of pan with a narrow metal spatula. Remove cake from pan.

Number Of Servings:
Number Of Servings:
Makes 10 - 12 servings

 

 

 

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