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Scottish Oat Scones Recipe

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This recipe for Scottish Oat Scones, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan (Marr) Luis
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups Flour
2 cups Rolled Oats
1/4 cup Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 cup Dried Currants
1 Egg - Beaten
1/2 cup Butter - Melted
1/3 cup Whole Milk

Directions:
Directions:
Preheat the oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

 

 

 

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