"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Mulligan
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 tomatoes,peeled & sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 prebaked pie shell-deep dish
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
salt and pepper

Directions:
Directions:
Place tomatoes in a colander in the sink in 1 layer and sprinkle with salt. Allow to drain for 10 minutes.
Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes in a preheated 350 degree oven until lightly browned.
To serve cut in slices and serve warm.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Edith's notes: Edith Mulligan has been a friend since 1948, when she was a member of the church Junior Choir that I directed. We've all savored her many special recipes. She was church secretary for many years. . I'm sure we have a "special connection" because we share the same first name.

 

 

 

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