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Sausage Cabbage Soup Recipe

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This recipe for Sausage Cabbage Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 lbs sausage
2 quarts chicken broth
1 head cabbage

Directions:
Directions:
Saute vegetables until cooked with butter. Dice 2 lbs sausage cook in separate pan. Add 2 quarts chicken broth to vegetables. Shred 1 head cabbage and add to vegetables, simmer until cooked. Add sausage, & salt and pepper to taste.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This came from the Saginaw Club, and you may want to add some chicken base to taste.

 

 

 

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