"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Cabbage Soup Recipe

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This recipe for Sausage Cabbage Soup, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 lbs sausage
2 quarts chicken broth
1 head cabbage

Directions:
Directions:
Saute vegetables until cooked with butter. Dice 2 lbs sausage cook in separate pan. Add 2 quarts chicken broth to vegetables. Shred 1 head cabbage and add to vegetables, simmer until cooked. Add sausage, & salt and pepper to taste.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
This came from the Saginaw Club, and you may want to add some chicken base to taste.

 

 

 

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