"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup light corn syrup
2 cups sugar
2/3 c peanuts
2 tsp vanilla
2 tbsp butter
2 tsp soda

Directions:
Directions:
Combine first 3 ingredients in 3 qt. glass casserole. Microwave on high for 12 minutes, turning casserole once. Stir in butter and vanilla, microwave on high for 4 minutes. Stir in soda. Pour onto marble slab or large baking sheet. Cool, break into pieces, store in air tight container. Yield: 1 1/2 lbs. Prep: 20 min.

 

 

 

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