"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wilted Lettuce  Recipe

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This recipe for Wilted Lettuce , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-bunches red leaf
lettuce washed and dried
1-bunch green
onions sliced thin
5-10 slices bacon sliced and fried



DRESSING:
2 Tbsp sugar or Splenda
4 Tbsp red wine vinegar
or seasoned rice wine vinegar

Directions:
Directions:
Mix together until sugar is dissolved pour over salad just before your ready to serve it.

 

 

 

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