"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Sheri's Noodle Soup Recipe

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This recipe for Sheri's Noodle Soup, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken cut up, 1 bag of frozen Veg-all vegetables, sliced mushrooms, 1 can cream of chicken soup, 1 can cream of mushroom soup, salt and pepper to taste, 1 stick of butter, 1 bag of medium egg noodles

Directions:
Directions:
Boil chicken, save broth. Debone chicken and set aside. Add all ingredients except noodles to broth. Bring to a boil. Add chicken and noodles. Simmer until heated completely through.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Becoming aware of my character defects leads me naturally to the next step of blaming my parents!

 

 

 

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