"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sheri's Aunt Marilyn's Potato Soup Recipe

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This recipe for Sheri's Aunt Marilyn's Potato Soup, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Use amount according to how much soup you want. Potatoes, onion, butter, Lawry's season salt, 2 T. flour, 1/4 c. milk, addditional milk as needed, garnish of bacon, chives or shredded cheese if desired.

Directions:
Directions:
Cube potatoes, saute onion in butter. Add potatoes, cover and steam until done. Sprinkle with Lawry's season salt. Make apaste with milk and flour and add to potatoes. Slowly add milk until desired thickness, add more seasoning if needed. Garnish as desired.

Number Of Servings:
Number Of Servings:
4-6 depending
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
To remove odors from your microwave, place a quarter of a lemon along with some water in a bowl and place in microwave. Cook on high for 2 minutes.

 

 

 

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