"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Velma's Cheese Ball Recipe

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This recipe for Velma's Cheese Ball, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. Philly cream cheese, 1 pkg 8 oz shredded cheddar cheese, 1 small grated yellow onion, green pepper to taste, crackers

Directions:
Directions:
Mix all ingredients together using a mixer and then form the balls. Wrap in plastic wrap and refrigerate.Serve with crackers.

Number Of Servings:
Number Of Servings:
2 balls
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Did you know that if you put a raisin in a glass of champagne it will keep floating to the top and sinking to the bottom?

 

 

 

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