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Spinach-Feta Crustless Quiche Recipe

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This recipe for Spinach-Feta Crustless Quiche, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy (Luis) Thordsen
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) package frozen chopped spinach, thawed and drained
1/2 cup crumbled feta cheese
2 eggs
2 egg whites
1/2 cup milk
1 cup fresh mushrooms, sliced
1 small onion, diced
salt and pepper to taste

Directions:
Directions:
Squeeze out all liquid from the spinach and set aside. Saute onion and mushrooms until onions are tender. Remove from heat and combine all ingedients together. Stir well. Pour into a 9 inch pie plate sprayed with non stick spray and bake at 350 for 30 to 40 minutes.

 

 

 

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