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Angie's Sofrito Beans Recipe

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This recipe for Angie's Sofrito Beans, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sazon culantro, Sazon jamon, sofrito, white beans, tomato sauce, salt, pepper, garlic

Directions:
Directions:
Mix all ingredients together over low-medium heat until warmed. Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I got this recipe from Angie and she didn't know how much of what to put in. You start with 1 each of the ingredients except the beans and sofrito. Use 2 cans of beans and sofrito to taste. The more you make the more you need of each ingredient. It is all trial and error. PS: Sofrito is a spanish ingredient you can find in the freezer section.

 

 

 

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