"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

SLOPPY JOES (K. Young's recipe) Recipe

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This recipe for SLOPPY JOES (K. Young's recipe), by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 hamburger buns
1 pound ground beef
1 c tomato soup, diluted a little
1 tsp Grandma's Spanish seasoning
1 onion, chopped fine
Green pepper, if desired
Salt and pepper to taste
1 c grated cheddar cheese

Directions:
Directions:
Brown hamburger, add other ingredients and simmer 1/2 hours.
Add half grated cheese to mixture after it cools a little. Spread
meat mixture on bun halves, to with a little grated cheese. Put in
hot oven for 10 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Can be made in advance several hours and frozen. Can
microwave to warm up later.

 

 

 

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