"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. low fat cream cheese, 1/2 c. light mayo, 1 tb. fresh lemon juice, 1/4 tsp. hot pepper sauce, 3 scallions, finely chopped, 12 oz. lump crabmeat, 1/2 tsp. each salt and pepper, 2-3 T. freshly grated Parmesan, Sliced French bread or bagel chips for dipping

Directions:
Directions:
Heat oven to 400. With wooden spoon mix cream cheese and mayo in large bowl until light and fluffy. Stir in lemon juice, pepper sauce and scallions. Fold in crabmeat, salt and pepper. Spread in baking dish and sprinkly with cheese. Bake 15-20 minutes until golden brown and bubbly.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Children will soon forget your presents, they will always remember your presence.

 

 

 

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