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Diane's Oriental Salad Recipe

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This recipe for Diane's Oriental Salad, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg mixed slaw, 1/2 c. chopped celery, 1/2 c. chopped scallions, 1 c. (2-4 oz) sunflower kernals, 1 c. (2-4 oz) toasted slivered almonds, browned in a skillet, 2 pkg Roman noodles crunched, add last. For dressing: 1/3 c. white vinegar, 3/4 c. oil, 1/2 c. sugar, 2 pkg. beef seasoning

Directions:
Directions:
Mix first 4 ingredients together. Mix all dressing ingredients together in a seperate bowl. When ready to serve, mix both together and then add almonds and noodles.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
There is only one pretty child in the world and every mother has it!

 

 

 

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