"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Collard Greens Recipe

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This recipe for Collard Greens, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch collards, cut and washed, 3 c. chicken broth, 2 chopped medium onions, 3 crushed whole cloved garlic, 1 tsp. red pepper flakes, 1 tsp. black pepper

Directions:
Directions:
Mix greens in a large pot together with remaining ingredients. Cook until tender.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I don't personally eat these but I know alot of people do. My suggestion is to burn alot of candles or have a lot of air freshener on hand! My grandmother always said that if they don't stink up the house, they are no good!

 

 

 

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