"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Flaky Mushroom Tarts Recipe

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This recipe for Flaky Mushroom Tarts, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bowers
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-pound fresh mushrooms
1 medium onion
cup fresh parsley
cup dry white wine
dash hot pepper sauce
4 sheets (18 x 14 inch) frozen phyllo dough thawed
6 tablespoons butter, melted
4 ounces Havarti or Monterey Jack cheese cut in -in cubes


Directions:
Directions:
Preheat oven to 400 degrees. Finely chop mushrooms, onion and parsley. In large skillet, combine mushrooms, onion, parsley, wine and hot pepper sauce. Cover. Cook 5 to 7 minutes until mushrooms are tender, stirring occasionally. Uncover and cook until liquid has evaporated. Cool. Lightly brush 1 sheet of phyllo dough with melted butter. Place another sheet of phyllo dough on top of first sheet. Brush with butter. Repeat with remaining dough and butter. Cut the stack into 2-1/2 inch squares. Gently press each square into an ungreased mini muffin pan. Place about 2 teaspoons mushroom mixture in each cup. Top each with cheese cube. Bake for 15 18 minutes or until light brown. Serve warm.


Number Of Servings:
Number Of Servings:
30 appetizers
Personal Notes:
Personal Notes:
These are always a hit at parties.

 

 

 

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