"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Grasshopper Pie Recipe

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This recipe for Mom's Grasshopper Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Bowers
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 Oreosİ - crushed
1/4 cup butter, melted

1/4 cup cream de minth
1 7 oz. jar Kraftİ marshmallow cream
2 cups whipping cream (whipped)

Directions:
Directions:
Set aside 1/2 cup oreos (to be used as topping for pie)

Combine remaining oreos and melted butter. Press into bottom of 8" spring-form pan.

Mix cream de minth with marshmallow cream. Fold in whipped cream. Spread mixture over cookie crumb crust.

Sprinkle reserved oreo cookie crumbs over top of pie.

Freeze for 24 hours before serving.

Release pie from springform sides before cutting.

Store in freezer.

Number Of Servings:
Number Of Servings:
approx. 8
Personal Notes:
Personal Notes:
My mom always made this for dessert at Christmas. Now it's my turn. It's one of my son's favorite desserts.

 

 

 

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