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BAKED ACORN SQUASH WITH APPLES Recipe

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This recipe for BAKED ACORN SQUASH WITH APPLES, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Tuesday, July 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large tart apples
1/2 c firmly packed brown sugar
2 tbsp lemon juice
1/4 tsp nutmeg
1/4 tsp cinnamon
1/2 c grated cheddar cheese
4 medium-size acorn squash
8 tsp butter

Directions:
Directions:
Wash, pare, core and dice the apples. Add cheese and seasonings. Wash squash and cut in half length-wise. Scoop out seeds and fiber. Cut a thin slice off the bottom of the squash halves so they sit firmly in the pan. Fill the centers with a mound of the apple mixture. Top with a tsp of butter. Pour about 1inch of water into the pan. Cover with aluminum foil and bake in a moderately hot oven, 375 for 1 hour and 15 minutes or until squash is very tender and apples are transparent. Remove foil and top each with a little additional grated cheese. Bake for 5 to 10 minutes more or until cheese melts.

Number Of Servings:
Number Of Servings:
8

 

 

 

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