"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ranch Potato Salad  Recipe

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This recipe for Ranch Potato Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Heger
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds small red new
potatoes cooked in jackets
1/2 c sliced green onions
1 c Hidden Valley Ranch
with bacon salad dressing
Paprika or black pepper
Chives

Directions:
Directions:
While still warm cut potatoes into 1 inch cubes gently toss together all but the pepper paprika and chives. Dust with these and garnish with chives.

 

 

 

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