"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cornbread Salad  Recipe

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This recipe for Cornbread Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Casie Heger
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
1 small onion
1 c diced celery
1 small tomato diced
1 green pepper diced
1 pint Miracle Whip

Directions:
Directions:
Cook cornbread according to package directions. Cook and crumble. Add remaining ingredients and mix well.

 

 

 

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