"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan Rolls Recipe

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This recipe for Pecan Rolls, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups sugar
1/2 cup light corn syurp 1/2 cup water
2 cups marshmallow creme
1 tsp. vanilla
1/3 cup veg. oil
1/4 cup chopped nuts or candied fruit
1 cup powdered sugar
2 lb. chopped pecans

Directions:
Directions:
combine powdered sugar corn syurp and water, in heavy sauce pan; coverand cook until steam exscapesfrom under lid. Remove lidinsert candy thermometer . cook to 256 degreeswith out stirring; Remove from heat; add masshmellow creme with out stirring. let stand 10 minutes.beat until mixture breaks short; add vanilla while stirring add shortening nuts or fruit Sprinkle owdered sugar on slab; pour mixture into sugar and roll intorolls dip rolls into caramel then roll chopped nuts to completely cover.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
about 20- 30 minutes
Personal Notes:
Personal Notes:
11/2 sugar,1 cup light corn syrup, 1 cu[ sweetened condensed milk, 3/4 cup vegg, oil, 112cups whipping cream combine all ingredients and cook to 242 degreeson thermometer stirring constantly

 

 

 

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