"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 red bell pepper, chopped 1 c finely chopped celery 1 6 oz. can crabmeat, free of shells 1 4 oz. can med shrimp 3/4 c mayonnaise 1/2 t salt 1/4 t pepper 1 tsp Worcestershire 1 c buttered cracker crumbs
Preheat the oven 350 degrees, grease a medium baking dish. Combine bell pepper, onion and celery, add crabmeat, shrimp, mayonnaise, salt, pepper, and Worcestershire sauce; tossing gently to combine. Spoon into the prepared dish, sprinkle with crumbs on top and bake until golden brown--about 30 min.
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