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Baked shrimp-crab salad  Recipe

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This recipe for Baked shrimp-crab salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 red bell pepper, chopped
1 c finely chopped celery
1 6 oz. can crabmeat, free of shells
1 4 oz. can med shrimp
3/4 c mayonnaise
1/2 t salt
1/4 t pepper
1 tsp Worcestershire
1 c buttered cracker crumbs

Directions:
Directions:
Preheat the oven 350 degrees, grease a medium baking dish. Combine bell pepper, onion and celery, add crabmeat, shrimp, mayonnaise, salt, pepper, and Worcestershire sauce; tossing gently to combine. Spoon into the prepared dish, sprinkle with crumbs on top and bake until golden brown--about 30 min.

 

 

 

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