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Hot Slaw  Recipe

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This recipe for Hot Slaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon-cooked, crumbled
1 lg onion, chopped
1 med grn or red pepper, chopped
1 lg head cabbage, shredded
4 Tbsp chili powder--I use one
Salt to taste
1 Ro-Tel

Directions:
Directions:
In reserve bacon fat, cook onions and bell peppers until limp, about 5 minutes. Add shredded cabbage, cook until limp, but not soft about 3-5 min. Add chili powder and salt, to taste. Add tomatoes, simmer just until warmed through. Slaw should be slightly crisp. Serve quickly with crumbled bacon.

 

 

 

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