"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hot Crab Dip #2 Recipe

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This recipe for Hot Crab Dip #2, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perialas, Becky
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Crab Meat
3 (8oz.) Packages Cream Cheese
1/2 Cup Sour Cream
1/2 Bag Shredded Cheddar Cheese
1 Tbsp Worcestershire Sauce
1 Tbsp Mayonnaise
3 Tbsp Milk
1 Tbsp Old Bay

Directions:
Directions:
Preheat oven at 350. Soften cream cheese, add remaining ingredients EXCEPT crab meat. Mix well, stir in crab meat. Bake for 45 minutes in a quart size baking dish. Can be reheated in the microwave.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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