"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jen's Mac and Cheese Recipe

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This recipe for Jen's Mac and Cheese, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Hagerty
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 package Mozzerella shredded
1 package Cheddar shredded
1 box of Elbow Macroni
2 cups milk
4 eggs
1 block of Velveeta Cheese
1 Tsp. Salt

Directions:
Directions:
ook the elbow macaroni as stated on the box and drain.
Once drained, put macaroni into large bowl and combine, 1 stick of butter, 1 cup of milk, 1 package mozzerlla, 1/2 package of cheddar, 1 tsp salt and 4 eggs. Mix well.

Pour 1/2 mixture into casserole dish and layer with 1/2 block of velveeta cheese cut into slices. Pour the other 1/2 of the mixture on top of the cheese and place the other half of velveeta and cheddar on the top. Pour the secound cup of milk around sides of casserole dish to keep moist. Bake in the oven for 25 minutes on 350 degrees.

You may top with breadcrumbs if you would like on top of the casserole.


Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Its' really good..don't ask how many calories are in it!

 

 

 

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