"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
4 eggs
1 can lemon pie filling

Directions:
Directions:
In bowl mix cake and eggs together. Fold in pie filling. Pour into jelly roll pan. Bake at 350 for 20 minutes or until toothpick comes out clean.

 

 

 

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