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Deli Crab Salad Recipe

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This recipe for Deli Crab Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces imitation crab meat
2 tablespoons light mayo
Chopped green onions or chives
1/2 to 1 teaspoon yellow mustard
1/4 cup fat free sour cream
Onion powder (to taste)
Salt and pepper (to taste)
1 cup cooked macaroni

Directions:
Directions:
Cook macaroni, drain and cool. Mix meat in macaroni. In bowl mix the rest of the ingredients and mix into macaroni mixture.

 

 

 

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