"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

White Beans & Basil Salad  Recipe

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This recipe for White Beans & Basil Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Steve Knight (Karen Burditt)
Added: Sunday, March 13, 2005


2 handfuls fresh basil, chopped
1 handful fresh oregano, chopped
1 can cannellini beans, rinsed
1 small red onion, chopped
1 fresh tomato, chopped
1 fresh green pepper chopped

Fresh garlic, chopped
Olive oil - extra virgin
Balsamic vinegar
1 dash of lemon juice
Fresh ground black pepper
Fresh grated pecorino cheese (optional)

Mix together the salad ingredients. Adjust quantities to taste. Prepare dressing and pour over salad. Toss.




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