"The belly rules the mind."--Spanish Proverb

Ramen Noodle Cole Slaw  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ramen Noodle Cole Slaw , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Heger
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
16 oz pkg. coleslaw
1 tsp celery seed
1 brunch chopped green onions
or c chopped red onion
c chopped green pepper
c chopped red pepper
tsp salt
1 tsp pepper
2-3 oz pkg. Ramen noodles
(chicken flavor)
1 heaping c salted sunflower seeds
c sugar
1 c liquid corn oil or extra virgin olive oil
c cider vinegar (dark)

Directions:
Directions:
Combine dry coleslaw, chopped peppers, onions & sunflower seeds in a bowl and mix well. Remove seasoning packets from ramen noodles. With hands break up and separate ramen noodles into small pieces into coleslaw bowl. With spatula, mix noodles into coleslaw. In separate bowl, combine oil, vinegar, sugar, salt, pepper, and 2 season packets. Mix well until sugar is dissolved. Pour over coleslaw mixture and mix & toss until all coleslaw is coated. Cover and refrigerate 8 hours or overnight. Re-mix several times before serving to keep coleslaw coated with dressing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

700W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!