"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Summer BLT Spread Recipe

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This recipe for Summer BLT Spread, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices cooked, crumbled bacon or 3 oz. bacon bits, 1 c. sour cream,1 c. mayo, 3 seeded and chopped plum tomatoes, lettuce leaves, Townhouse crackers, fresh minced parsley

Directions:
Directions:
Reserve 1 tsp. bacon for garnish. Combine remaining bacon, sour cream, mayonnaise and tomatoes. Stir until blended. Cover and refrigerate for 1 hour. Serve in hollowed out tomato on top of lettuce leaves surrounded by crackers. Sprinkle reserved bacon and parsley over spread.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Did you know that rubber bands last longer if you refrigerate them?

 

 

 

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