"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

My Quick Homemade Strawberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for My Quick Homemade Strawberry Jam, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa McCoy-Cruz
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 quart mashed ripe strawberries, 4 c. sugar, 3/4 c. water, 1 box sure jell pectin, plastic storage containers or jars with lids

Directions:
Directions:
Measure 2 cups strawberries into large bowl. Stir in sugar and let stand 10 minutes, stirring occasionally. Bring water and pectin to a boil over high heat, stirring constantly. Continue boiling and stirring for 1 minute. Stir into fruit mix bowl. Stir 3 minutes or until sugar is dissolved. Fill containers quickly to within 1/2" of tops, cover with lids. Let stand at room temperature 24 hours. Jam is ready to use. Refrigerate for up to three weeks or freeze up to a year, thaw in refrigerator.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If 4 out of 5 suffer from diarrhea, does that mean that one enjoys it?

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

372W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!