"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Filling: 3 c. peeled and sliced apples 2 c. fresh cranberries 1 c. Equal
Topping: 1/3 c. all-purpose flour 1/4 c. chopped pecans 1/4 c. melted butter 1/2 c. Equal
To make the filling: Combine the apples, cranberries and Equal in an ungreased 10-inch pie plate. To make the topping: combine the flour, pecans, melted butter and Equal. Mix until well-blended. Sprinkle flour mixture over the apples and the cranberries in a pie plate. Bake in a preheated 350ºF oven for 55 to 60 minutes or until fruit is tender.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.