"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 tbsp flour 1 oven cooking bag 1 (6 pound) bone-in fully cooked ham 1 1/4 c. honey 4 tsp. lemon pepper 2 tsp. crusted rosmary Honey Sauce: Drippings water 1/2 c. white wine
Place flour in a roasting bag and shake to coat the inside surface. Place the ham in the floured bag. Combine the honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 375ºF for 1 to 1 1/2 hours or until slightly browned. Remove from oven, let stand for 10 minutes. Cut bag and remove ham. Save dripping for sauce.
To make the Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add the white wine and bring to a boil.
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