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Baked Honey Ham Recipe

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This recipe for Baked Honey Ham, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber (Marsalis) Young
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp flour
1 oven cooking bag
1 (6 pound) bone-in fully cooked ham
1 1/4 c. honey
4 tsp. lemon pepper
2 tsp. crusted rosmary
Honey Sauce:
Drippings
water
1/2 c. white wine

Directions:
Directions:
Place flour in a roasting bag and shake to coat the inside surface. Place the ham in the floured bag. Combine the honey, lemon pepper and rosemary; pour over ham and close bag with twister. Poke holes in top of bag with fork. Roast at 375F for 1 to 1 1/2 hours or until slightly browned. Remove from oven, let stand for 10 minutes. Cut bag and remove ham. Save dripping for sauce.

To make the Honey Sauce:
Strain drippings and measure; add enough water to equal 2 cups. Add the white wine and bring to a boil.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes prep, 2 hour total

 

 

 

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