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4-1-2 Fudge Recipe

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This recipe for 4-1-2 Fudge, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raemi Gampp
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of Sugar
1 cup of water
2 cups (16 oz. jar.) of Peanut Butter (creamy pb only)

Directions:
Directions:
Put sugar and water in a saucepan, bring it to a
boil. Boil one minute while stirring constantly, to prevent burning and sticking. In a mixing bowl put in the peanut butter, pour hot mixture into the bowl. Mix with a mixer until fudge is pulling away from the sides of the bowl. Place into a buttered 9X13 inch pan. ENJOY!

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 min.

 

 

 

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