"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

4-1-2 Fudge Recipe

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This recipe for 4-1-2 Fudge, by , is from The McCoy-Cruz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raemi Gampp
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups of Sugar
1 cup of water
2 cups (16 oz. jar.) of Peanut Butter (creamy pb only)

Directions:
Directions:
Put sugar and water in a saucepan, bring it to a
boil. Boil one minute while stirring constantly, to prevent burning and sticking. In a mixing bowl put in the peanut butter, pour hot mixture into the bowl. Mix with a mixer until fudge is pulling away from the sides of the bowl. Place into a buttered 9X13 inch pan. ENJOY!

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
15 min.

 

 

 

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