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Alabama Apple Salad  Recipe

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This recipe for Alabama Apple Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Sunday, March 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:
1 c canola oil
1 c sugar or Splenda
1/2 c red wine vinegar or
Seasoned rice wine vinegar
1 Tbsp soy sauce

Directions:
Directions:
Dissolve the sugar in the vinegar before adding oil. Otherwise it doesn't mix very well. You may want to make half this amount as you will probably not use it all. This is very good just left in the refrigerator and eaten on any salad.
SALAD:
Mixed greens (I use spring mix with read leaf lettuce and sometimes baby spinach)
1 Gala apple, sliced thin you may add more apple if you wish
1 Red onion, sliced thin
Toasted pecans, chopped
Crumbled blue cheese (opt) sometimes I just put the blue cheese on the side and let people add it if they want to.

 

 

 

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