"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Vanhoy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Preston
Added: Monday, July 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg frozen chopped broccoli (cook as directed on package)
3/4 c mayonnaise
1 chopped onion
1 can cream of mushroom soup
1 stick butter or margarine
1 c grated cheese (your choice)
Ritz cracker crumbs (or Pepperidge Farms stuffing mix)

Directions:
Directions:
Mix first 4 ingredients together, then chop 1 stick butter and mix it in. Grate cheese and put on top. Put cracker crumbs or stuffing mix on top of cheese. Heat in medium oven (325-350) until hot and cheese is melted.

Personal Notes:
Personal Notes:
This is a family favorite at get togethers. It is quick and simple and kids like it, too.

 

 

 

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