"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Bear Steaks Recipe

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This recipe for Bear Steaks, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brente Knutson
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
Salt and pepper to taste
Small onion (sliced)
1/2 pound of bear steaks (pound until paper thin)
1-1/2 cups chicken broth
1 cup red wine
2 tablespoons tomato paste

Directions:
Directions:
In a flat bowl or ziploc bag put flour, salt and pepper. Pound steak and shake in flour mixture and set aside. In frying pan with oil, saute onions until well brown and transparent. Add the bear steaks and brown well on both sides. Add half of the wine and all the broth and bring to boil. Cook briskly, stir constantly for five minutes. Turn steaks reduce heat to simmer and cover. Continue simmering for 1-1/2 hours, check occasionally to determine whether more liquid should be added. Remove the steaks to platter. In pan add tomato paste and remaining wine to pan juice. Stir. If you prefer thicker sauce stir together one cup of water and 2 tablespoons flour in a cup and gradually pour into pan. Stir until smooth and thick. Serve over steaks and potatoes.

 

 

 

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