"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound bear steaks 1 package tator tots 1 can cream of mushroom soup 1 can string beans 1 can kernel corn Salt and pepper to taste
Cube steak and brown in pan cook until half way done. Spray 9x13 pan, put cubed meat into pan and spread evenly. Mix in a bowl, mushroom soup, beans, and corn. Spread over meat. Salt and pepper for taste. Spread tator tots on top evenly. Cook at 350º until tator tots are done.
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