"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bear Casserole Recipe

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This recipe for Bear Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brente Knutson
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bear steaks
1 package tator tots
1 can cream of mushroom soup
1 can string beans
1 can kernel corn
Salt and pepper to taste

Directions:
Directions:
Cube steak and brown in pan cook until half way done. Spray 9x13 pan, put cubed meat into pan and spread evenly. Mix in a bowl, mushroom soup, beans, and corn. Spread over meat. Salt and pepper for taste. Spread tator tots on top evenly. Cook at 350 until tator tots are done.

 

 

 

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