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My Uncle Bull's Italian Spaghetti Recipe

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This recipe for My Uncle Bull's Italian Spaghetti, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Buyoc
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. pork shoulder
2 1/2 lbs. beef roast or boiling beef
1 t salf
1 T allspice
2-3 bay leaves
1 large onion
4-5 cloves of garlic
3 12 oz cans of tomotoe paste
1 T oregano
1 T Italian Seasoning

Directions:
Directions:
Place all of the above in a large kettle, cover meat with water and boil all together until the meat is done. Remove the meat and continue to boil the sauce until it is thick. This generally takes another 3-4 hours. Add the meat to sauce to warm, while you cook the spaghetti. Drain spaghetti and serve with meat and sauce.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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