"The belly rules the mind."--Spanish Proverb

Mocha Cream Frosting Recipe

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This recipe for Mocha Cream Frosting, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Bernt Allspach
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
1/2 tsp. salt
1/3 c double strength cold coffee
1 T cocoa
3 c powdered sugar

Directions:
Directions:
Cream butter lightly. Add 1 c sugar gradually and beat until fluffy. Add salt, cocoa and strong coffee, then gradually add remaining sugar and beat. Spread on cooled cake

Personal Notes:
Personal Notes:
This recipe, dated Feb. 2, 1940, was found in Grandma Allspach's "Farmer's Pocket Ledger" hand made recipe book.

 

 

 

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