"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Shelby's Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shelby's Brisket, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Sunday, July 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Brisket
2 T. liquid smoke
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. celery salt
2 1/2 tsp. Worcestershire sauce
2 tsp. fresh ground pepper
1 c. BBQ sauce
1/2 c. sugar
1 c. Russian salad dressing

Directions:
Directions:
Trim fat from brisket. Coat and marinate brisket with liquid smoke, garlic salt, onion salt, celery salt, Worcestershire sauce, fresh ground pepper. Cover and refrigerate overnight. Bake at 350F for 12 hours. Chill. Cut brisket across the grain. Combine BBQ sauce, sugar, and Russian dressing. Pour sauce over brisket and bake at 355F for 45 minutes.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is Shelby "What a hunk!" Scott's brisket recipe. Shelby received rave reviews when he served this to some of the Thorson, Maxwell, Hustak, and Marshall clan at Jamie's house. The brisket comes out moist, tender and delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

508W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!