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Blue Cheese Hamburgers Recipe

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This recipe for Blue Cheese Hamburgers, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Hoppe
Added: Sunday, July 23, 2006


2 pounds lean ground beef
2-1/2 ounces blue cheese, crumbled
1 3 oz. cream cheese
1/3 cup minced fresh chives
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
teaspoon garlic salt
teaspoon salt
3/4 teaspoon coarsely ground black pepper
8 French rolls or hamburger buns

1. In a large bowl, mix the ground beef, chives, Worcestershire sauce, black pepper, garlic salt, and salt.
2. Preheat grill for high heat. Form the burger mixture into 12 patties.
3. Mix the cream cheese, blue cheese and mustard until smooth. Refrigerate.
4. Grill patties about 4 inches from coals or heating element, turning once.
5. When putting the hamburger sandwich together, spread each burger with some of the blue cheese mixture. Then top with tomato, lettuce, pickles, and whatever fixings are your hamburger sandwich favorites.

Number Of Servings:
Number Of Servings:
Makes: 12 Patties




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